DeWitt United Methodist Church
M A Y 2 0 0 8 M E N U
1.5 lb. Bacon Wrapped Beef Filet (4 x 6 oz.)
2.5 lb. Breaded Chicken Breast Filets
1.5 lb. Bone-In Pork Steaks (4 x 6 oz.)
28 oz. Salisbury Steak Dinner Entrée
2.5 lb. Beef and Bean Burritos (10 x 4 oz.)
2 lb. Popcorn Chicken
9.5 oz. Stouffer’s Flat Bread Pizza
16 oz. Cauliflower & Carrot Blend
15 oz. Corn Niblets
16 oz. Green Beans
2 lb. Fresh Onions
29 oz. Pears
32 oz. Borden 2% Reduced Fat Shelf-Stable Milk
9 oz. Breakfast Cereal
8 oz. Corn Muffin Mix
16 oz. Bean Soup Mix
1 Dozen Eggs
1 Dessert Item
ALL THIS FOR THE LOW COST OF JUST……..…..$30.00
***One or More Specials Available Only with the Purchase of a
Regular Box Above***
MAY SPECIAL #1
7 lb. Grill Box $20.00
1.75 lb. Chicken Breast Kebob Kit (makes 6-8 Kebobs)
1.5 lb.Chicken Breast, 4 oz. Vegetables (Onions, Peppers) &
Skewers
1.25 lb. Ribeye Steaks (2 x 10 oz.)
2 lb. Thick Cut Pork Chops (4 x 8 oz.)
2 lb. Beef Hamburger Steaks (4 x 8 oz.)
MAY SPECIAL #2
5 lb. Steak Box $20.00
1.5 lb. Bone-In New York Strip Steaks (2 x 12 oz.)
1.5 lb. Bone-In Ribeye Steaks (2 x 12 oz.)
2 lb. Sirloin Strips (4 x 8 oz.)
MAY SPECIAL #3
12 lb. Chicken Combo Box $20.00
5 lb (avg) Whole Chicken
2 lb. Breaded Chicken Tenders
30 oz. Individually Vacuum Packed Boneless Skinless Chicken
Breasts (6 x 5 oz.)
1 lb. Fully Cooked Breaded Chicken Wings
2 lb. Chicken Breast Nuggets
WEEK A
Please note that some host sites have earlier order deadlines.
Please contact your local host site for that information.
Visit our website to locate a host site near you
www.angelfoodministries.com
(AR, GA, IA, IL, IN, KS, MN,
MO, MS, NE, NY, SC,
NORTH PA-north of Interstate 80)
Orders Due:
Monday, May 5, 2008
Distribution Day:
Saturday, May 17, 2008
We Accept Food Stamps (EBT).
Angel Food Ministries is an equal opportunity provider and employer. Complaints of
discrimination should be sent to USDA, Director, Office of Civil Rights,
Washington, DC 20250-9410
Angel Food Ministries Reserves the Right to Substitute Any of the Above Items Due to
Availability, Cost and Quality
